King Prawns and prosciutto with a lime and mango glaze

by Deborah

Recipe:

12 King Prawns with tails on

4 slices of prosciutto

Sear on bbq or hot plate just before serving

Glaze

1 Tablespoon good quality Mango Chutney

1 Tablespoon Lime Juice

1 teaspoon Fish Sauce

lime zest

mix together and heat gently just before serving

1/4 of red cabbage head

1 carrot

1 red capsicum

1 yellow capsicum

1/2 cup fresh coriander leaves

Finely shred red cabbage, julienne vegetables, mix altogether and add dressing.

Dressing

1 Tablespoon Lime Juice

1 Tablespoon Fish Sauce

1/2 teaspoon palm sugar

1 Tablespoon Sesame Oil

Dissolve sugar into lime juice then add other ingredients.

Arrange salad on plate, place seared prawns and proscuitto on top, spoon over glaze. Garnish with fresh coriander and finely sliced chilli.

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This entry was posted on July 6, 2009 at 6:33 am and is filed under Cooking, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “King Prawns and prosciutto with a lime and mango glaze”

textilelife Says:
July 6, 2009 at 7:51 am | Reply
Oh my goodness-that looks beautiful. I love all of the colours in it. makes me want to eat it NOW!
christina houen Says:
July 17, 2009 at 1:41 am | Reply
It looks so beautiful, almost a shame to eat it. I gather the recipe is for 4? And I wonder if you sear the prosciutto as well, and do you sort of fold it under the prawns? What seems delicious is the balance of sweet, salty, hot and sour sauces, and the fusion of eastern and western styles.

A classic!
- Deborah Says:
  July 17, 2009 at 2:30 am | Reply
  Yes the recipe is for 4 people. I twisted the prosciutto over the top of the salad and arranged the prawns on top of prosciutto and yes, the prosciutto is seared. Thanks for the feedback. We certainly enjoyed it!

Two Sisters One Kitchen